{"id":8264,"date":"2021-07-12T22:19:49","date_gmt":"2021-07-13T03:19:49","guid":{"rendered":"https:\/\/qfscorporation.com\/?p=8264"},"modified":"2022-08-05T16:55:44","modified_gmt":"2022-08-05T21:55:44","slug":"standards-and-certificates","status":"publish","type":"post","link":"https:\/\/qfscorporation.com\/en\/2021\/07\/12\/standards-and-certificates\/","title":{"rendered":"STANDARDS AND CERTIFICATES"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"8264\" class=\"elementor elementor-8264\">\n\t\t\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-0a0c00c elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"0a0c00c\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-0a0c617\" data-id=\"0a0c617\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-0a0cd48 elementor-widget elementor-widget-image\" data-id=\"0a0cd48\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.6.8 - 27-07-2022 *\/\n.elementor-widget-image{text-align:center}.elementor-widget-image a{display:inline-block}.elementor-widget-image a img[src$=\".svg\"]{width:48px}.elementor-widget-image img{vertical-align:middle;display:inline-block}<\/style>\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.qfscorporation.com\/wp-content\/uploads\/2021\/08\/certificaciones-alimentarias-ecuador-qfs-corporation.jpeg\" title=\"\" alt=\"\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-0a0d0f5 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"0a0d0f5\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-16 elementor-top-column elementor-element elementor-element-0a0d537 elementor-hidden-tablet elementor-hidden-phone\" data-id=\"0a0d537\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-0a0d915\" data-id=\"0a0d915\" data-element_type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-0a0dda4 elementor-widget elementor-widget-text-editor\" data-id=\"0a0dda4\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.6.8 - 27-07-2022 *\/\n.elementor-widget-text-editor.elementor-drop-cap-view-stacked .elementor-drop-cap{background-color:#818a91;color:#fff}.elementor-widget-text-editor.elementor-drop-cap-view-framed .elementor-drop-cap{color:#818a91;border:3px solid;background-color:transparent}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap{margin-top:8px}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap-letter{width:1em;height:1em}.elementor-widget-text-editor .elementor-drop-cap{float:left;text-align:center;line-height:1;font-size:50px}.elementor-widget-text-editor .elementor-drop-cap-letter{display:inline-block}<\/style>\t\t\t\t<h2>NORMALIZACI\u00d3N<\/h2><p>La normalizaci\u00f3n, es decir la adhesi\u00f3n a procedimientos o especificaciones de productos, puede reducir los procedimientos log\u00edsticos, facilitar el comercio, prevenir el enga\u00f1o a los consumidores y mejorar la calidad de los productos. Es f\u00e1cil comprobar c\u00f3mo la normalizaci\u00f3n y otros procedimientos log\u00edsticos facilitan el comercio tan s\u00f3lo observando situaciones en las que existen diferentes sistemas de medici\u00f3n. La normalizaci\u00f3n no logra un aumento de la calidad, sino que dicha mejor\u00eda s\u00f3lo se logra cuando la norma recomendada es \u00abalta\u00bb; esto significa que los requisitos constituyen una mejor\u00eda en relaci\u00f3n con la pr\u00e1ctica com\u00fan.<\/p><h2>NORMAS<\/h2><p>La Organizaci\u00f3n Internacional de Normalizaci\u00f3n (ISO) define las normas como:<\/p><blockquote><p>&#8230; acuerdos documentados que contienen especificaciones t\u00e9cnicas y otros criterios precisos para su uso consecuente como reglas, directrices o definiciones, con el objetivo de asegurar que los materiales, productos, procesos y servicios sean apropiados a su fin (ISO, 1996).<\/p><\/blockquote><p><i>Las normas de productos\u00a0<\/i>son especificaciones y criterios aplicables a caracter\u00edsticas de los productos.\u00a0<i>Las normas de elaboraci\u00f3n<\/i>\u00a0son criterios relativos a la manera en que \u00e9stos deben ser fabricados. Las normas agr\u00edcolas sociales y ambientales son esencialmente de elaboraci\u00f3n ya que pueden influir o no en las caracter\u00edsticas del producto final.<\/p><p>Las normas de elaboraci\u00f3n pueden a\u00fan subdividirse en\u00a0<i>normas de los sistemas de gesti\u00f3n\u00a0<\/i>y<i>\u00a0en normas de funcionalidad.\u00a0<\/i>Los primeros establecen criterios para los procedimientos de gesti\u00f3n, por ejemplo para la documentaci\u00f3n y los procedimientos de evaluaci\u00f3n y supervisi\u00f3n. No establecen criterios para lo que sucede en el campo o en la estaci\u00f3n de empaque. En contraste, las normas basadas en los resultados o en la funcionalidad establecen requisitos verificables para factores tales como la aplicaci\u00f3n de plaguicidas o la disponibilidad de servicios sanitarios.<\/p><p>El establecimiento de normas internacionales ha resultado ser muy dif\u00edcil debido a la diversidad de circunstancias que existen en el mundo. Eso es especialmente cierto para las pr\u00e1cticas agr\u00edcolas, que se ajustan a diferencias clim\u00e1ticas, de tierra y ecosistemas, y que son parte integral de la identidad cultural. En respuesta a esta diversidad, las normas internacionales ambientales y sociales a menudo son est\u00e1ndares normativos, es decir gen\u00e9ricos, o directrices para ser utilizadas como marco de trabajo por organismos locales que establecen normas o por los organismos de certificaci\u00f3n, que formulan normas m\u00e1s espec\u00edficas. Es de notar que las normas sociales y ambientales en la agricultura no tienen el objetivo de la normalizaci\u00f3n (estandarizaci\u00f3n)\u00a0<i>per se<\/i>, sino que intentan mejorar la sostenibilidad social y ambiental de una gran variedad de sistemas agr\u00edcolas y comerciales existentes.<\/p><h2>CERTIFICACI\u00d3N<\/h2><p><i>La certificaci\u00f3n<\/i>\u00a0es un procedimiento mediante el cual un tercero otorga una garant\u00eda escrita de que un producto, elaboraci\u00f3n o servicio est\u00e1 en conformidad con ciertas normas (ISO, 1996). La certificaci\u00f3n se puede ver como un medio de comunicaci\u00f3n a lo largo de la cadena de abastecimiento. El\u00a0<i>certificado\u00a0<\/i>(por terceros) le demuestra al comprador que el proveedor cumple con ciertas normas, lo cual puede ser m\u00e1s convincente que una garant\u00eda del proveedor.<\/p><p>La organizaci\u00f3n que hace la certificaci\u00f3n se llama\u00a0<i>organismo de certificaci\u00f3n\u00a0<\/i>o certificador. Dicho organismo puede realizar la inspecci\u00f3n o contratar a un inspector u organismo de inspecci\u00f3n. La certificaci\u00f3n, es decir el otorgamiento de una garant\u00eda escrita o de un \u00abcertificado\u00bb, se basa en un informe de inspecci\u00f3n que puede o no contener informaci\u00f3n de fuentes secundarias.<\/p><p>La certificaci\u00f3n es una verificaci\u00f3n realizada por terceros. Terceros son partes que no tienen inter\u00e9s directo en la relaci\u00f3n econ\u00f3mica con el proveedor o el comprador. Cuando la verificaci\u00f3n es hecha por la primera parte, \u00e9sta es un control interno, mientras que cuando el comprador verifica si el proveedor cumple con un est\u00e1ndar, ello constituye la verificaci\u00f3n de la segunda parte.<\/p><p>Es importante observar que la verificaci\u00f3n por terceros no garantiza autom\u00e1ticamente la imparcialidad o la ausencia de incompatibilidades o conflictos de inter\u00e9s. En primer lugar, el establecimiento de normas puede ser realizado por una de las partes. El productor puede fijar una norma que probablemente reflejar\u00e1 sus intereses. Tambi\u00e9n el comprador (segunda parte) puede fijar una norma que reflejar\u00e1 los intereses comerciales. En segundo lugar, si el organismo que establece normas es el mismo que realiza la certificaci\u00f3n, este hecho tambi\u00e9n puede crear conflictos. Dicho organismo querr\u00e1 ver un alto nivel de aplicaci\u00f3n de su norma o estar\u00e1 en contra de algunos productores por motivos ideol\u00f3gicos, lo que puede influir en las decisiones pertinentes a la certificaci\u00f3n. En tercer lugar, tambi\u00e9n pueden surgir desacuerdos, seg\u00fan a quien le corresponda cubrir los costos de la certificaci\u00f3n. Los organismos comerciales de certificaci\u00f3n enfrentan la competencia de otros organismos y pueden perder clientela si son demasiado estrictos.<\/p><h2>ACREDITACI\u00d3N<\/h2><p>Al sistema de reglas, procedimientos y gesti\u00f3n de la certificaci\u00f3n, incluyendo las normas, se le conoce como Programa de Certificaci\u00f3n. A fin de garantizar que los organismos de certificaci\u00f3n est\u00e9n capacitados para efectuar los programas, \u00e9stos son evaluados y acreditados por organismos autorizados, pudiendo estos ser una instituci\u00f3n gubernamental o paraestatal que eval\u00faa el cumplimiento de las directrices establecidas. Los organismos que establecen las normas tambi\u00e9n pueden acreditar a organismos de certificaci\u00f3n espec\u00edficos de su competencia: una vez desarrolladas las normas, el organismo que las establece puede evaluar si el m\u00e9todo de verificaci\u00f3n es satisfactorio.<\/p><p>Conoce m\u00e1s de QFS Corporation: <a href=\"https:\/\/www.qfscorporation.com\/quienes-somos\/\">www.qfscorporation.com<\/a>\u00a0<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-16 elementor-top-column elementor-element elementor-element-0a0ef52 elementor-hidden-tablet elementor-hidden-phone\" data-id=\"0a0ef52\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>IFS FOOD STANDARD AND ITS BENEFITS STANDARDIZATION Standardization, ie adherence to procedures or product specifications, can reduce logistics procedures, facilitate trade, prevent consumer deception, and improve product quality. It is easy to see how standardization and other logistics procedures facilitate trade just by looking at situations where there are different measurement systems. Normalization does not [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8122,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26],"tags":[],"class_list":["post-8264","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>STANDARDS AND CERTIFICATES - QFS Corporation<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/qfscorporation.com\/en\/2021\/07\/12\/standards-and-certificates\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"STANDARDS AND CERTIFICATES - QFS Corporation\" \/>\n<meta property=\"og:description\" content=\"IFS FOOD STANDARD AND ITS BENEFITS STANDARDIZATION Standardization, ie adherence to procedures or product specifications, can reduce logistics procedures, facilitate trade, prevent consumer deception, and improve product quality. 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