FSSC 22000 is a standard based on a combination of ISO 22000 and additional ISO 22000 requirements. FSSC 22000 is a reference food safety standard from the Global Food Safety Initiative (GFSI). FSSC 22000 is based on the widely recognized ISO 22000 food management systems standard, the relevant industry Prerequisite Program (PRP), and additional requirements defined
IFS FOOD STANDARD AND ITS BENEFITS STANDARDIZATION Standardization, ie adherence to procedures or product specifications, can reduce logistics procedures, facilitate trade, prevent consumer deception, and improve product quality. It is easy to see how standardization and other logistics procedures facilitate trade just by looking at situations where there are different measurement systems. Normalization does not achieve
IFS FOOD STANDARD AND ITS BENEFITS The world of certifications is a labyrinth of abbreviations and codes that are not easily decipherable, however they are of paramount importance for all those companies that must respect certain hygiene and safety standards. Let’s find out in detail what is the standard of the IFS Food Certification characteristic of
